From effectively managing stock and rotating to highly perishable products to collecting and analysing complex datasets to understand profitability - running your food and drink business can be challenging. But Maginus has the solutions to address these challenges – and more.
Food and drink businesses face a range of challenges:
Effective stock management and rotation, particularly for highly perishable products
Anticipating and preparing for seasonal fluctuations in product availability and demand from customers
Carrying an appropriate range of products, some of which may be imported from overseas, and ensuring effective lines of communication and delivery with those suppliers
Translating large and complex datasets into easily understood reports in order to understand sales and profitability across a wide range of products
Delivering products to a range of addresses, with appropriate packaging and timescales for chilled, frozen and perishable items